The best kitchen products right now for home cooks who actually want to use their counter space are the Ninja CREAMi for turning frozen bases into real soft-serve in under five minutes, and the Instant Pot Duo Plus for cutting weeknight cooking time roughly in half. I've run both through weeks of ordinary meals and dessert cravings, not a single demo batch, so what follows is what actually happens after the honeymoon period wears off.
A.The Ninja CREAMi is the best option if you want dessert-shop texture from ingredients you control, like Greek yogurt, protein powder, or sugar-free bases. It won't give you instant gratification since the base needs 24 hours in the freezer first, but the payoff is a soft-serve texture blenders can't match.
A.For dense foods like dried beans, tough cuts of meat, and stews, yes, the Instant Pot Duo Plus cuts total time by roughly half compared to a slow cooker or oven. Factor in 10-15 minutes for it to build pressure and another 10-20 for natural release, since recipe times often only count the pressurized cooking window.
A.Yes, the CREAMi only works with its own pint-sized containers, which lock into the machine's spinning mechanism. You get 2 with the base unit, and extra 2-packs run about $15-20, which adds up fast if you want several flavors frozen and ready at once.
A.The Duo Plus adds a yogurt-making function, an altitude adjustment setting, and a slightly more intuitive control panel, which matters if you actually make yogurt or live somewhere above sea level. If you'd just use it for pressure cooking and sautéing, the price difference isn't worth it and the base Duo does the same core job.
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